Daal Makhani — the crown jewel of North Indian vegetarian cuisine. Our black lentils and kidney beans are slow-cooked overnight in a rich buttery tomato gravy until thick velvety and deeply flavourful. A signature dish of The King of Spices Phu Quoc. Beloved by vegetarians worldwide — from New Delhi to New York and Moscow to Ho Chi Minh City.
Main Course
Daal Makhani
179.000 ₫
Signature buttery black lentils slow-simmered overnight to a thick creamy perfection.
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