Lachha Paratha

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Flaky crispy multi-layered whole-wheat paratha cooked to golden perfection on the tawa.

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Lachha Paratha — a showstopper Indian bread with beautiful flaky layered texture. Whole-wheat dough expertly rolled and folded to create multiple gossamer-thin layers then cooked on the tawa until golden crispy and flaky. Pairs wonderfully with any Indian curry or daal. A favourite at The King of Spices Phu Quoc Vietnam.

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