Mutton Saagwala — succulent mutton slow-cooked until tender in a smooth velvety spinach puree infused with warming Indian spices garlic and ginger. A wholesome deeply nourishing and richly satisfying curry that beautifully balances the earthiness of spinach with the richness of mutton. A premium non-veg curry at The King of Spices Phu Quoc Vietnam.
Main Course
Mutton Saagwala
299,000₫
Get Free ShippingSucculent mutton slow-cooked in a velvety spiced spinach sauce — wholesome and deeply nourishing.
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