Rasgulla

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Soft spongy cottage cheese balls poached in a light rose-scented sugar syrup — a Bengali treasure.

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Rasgulla — a jewel of Bengali confectionery and one of India’s most beloved desserts. Pillowy soft spongy chenna (cottage cheese) balls poached to perfection in a light delicately rose-scented sugar syrup. Airy light and refreshingly sweet. A classic Indian sweet enjoyed from Kolkata to Moscow at The King of Spices Phu Quoc Vietnam.

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