Veg Kadhai — a rustic bold North Indian curry cooked in the traditional iron kadhai (wok). Crisp seasonal vegetables onion and capsicum simmered in a tomato-based semi-thick spicy gravy with freshly ground spices. The smoky wok imparts a distinctive depth of flavour. A robust vegetarian main at The King of Spices Phu Quoc Vietnam.
Main Course
Veg Kadhai
169.000 ₫
Fresh vegetables with onion and capsicum sautéed in a traditional iron wok in a spicy tomato-based gravy.
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