Kadhai Chicken

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Chunky chicken and peppers in a tangy spice-rich onion-tomato gravy cooked in the iron kadhai.

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Kadhai Chicken — a bold rustic North Indian chicken curry cooked in a traditional heavy iron kadhai (wok). Chunky chicken pieces and fresh bell peppers simmered in a tangy richly spiced onion-tomato gravy with freshly ground coriander and whole spices. A smoky robust curry loved across North India and now available at The King of Spices Phu Quoc.

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