Kerala Fish Curry — a jewel of South Indian cuisine from God’s Own Country — Kerala. Fresh succulent fish slow-simmered in a rich tangy coconut milk-based gravy infused with fresh ginger aromatic curry leaves and the distinctive flavours of the Kerala coast. A premium fish curry at The King of Spices Phu Quoc Vietnam. Best paired with steamed basmati rice.
Main Course
Kerala Fish Curry
299.000 ₫
Succulent fish simmered in a rich coconut gravy with ginger and curry leaves — a Kerala coastal classic.
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