Plain Dosa — South India’s most iconic dish. A paper-thin golden crispy crepe made from a naturally fermented batter of rice and urad lentils cooked on a hot iron griddle. Light crispy and naturally gluten-free. Served with coconut chutney and sambar. A must-try South Indian dish at The King of Spices Phu Quoc Vietnam.
South Indian
Plain Dosa
149.000 ₫
Thin crispy golden crepe made from fermented rice and lentil batter — South India’s iconic dish.
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