Rajma Rasila — the beloved North Indian kidney bean curry that is the soul food of millions. Plump red kidney beans slow-cooked in a richly spiced onion-tomato gravy to create a thick hearty curry. Served best with steamed basmati rice for the ultimate Rajma Chawal experience. Authentic North Indian home-style cooking at The King of Spices Phu Quoc.
Main Course
Rajma Rasila
169.000 ₫
Tender kidney beans in a thick traditional North Indian curry — hearty wholesome and deeply comforting.
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