Daal Tadka

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Classic yellow lentils finished with a sizzling tempering of garlic mustard seeds and spices.

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Daal Tadka — comfort food at its most authentic. Slow-cooked yellow lentils (toor daal) finished with a sizzling tadka of golden garlic cumin seeds mustard and aromatic spices poured sizzling over the top for a dramatic burst of flavour. A staple of Indian home cooking loved across India and by Indian food enthusiasts from Russia USA and Vietnam.

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