Chana Masala — a robust and hearty North Indian curry of tender chickpeas slow-cooked in a thick fragrant tomato-onion gravy loaded with aromatic spices. Vegan-friendly and protein-rich. A universally loved dish from Amritsar to Amsterdam — and now served at The King of Spices Phu Quoc Vietnam. A favourite among Indian food lovers from USA Russia and India.
Main Course
Chana Masala
169.000 ₫
Hearty chickpeas slow-cooked in a thick spice-rich tomato gravy — vegan-friendly and deeply satisfying.
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