Rajasthani Laal Mass

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Fiery Rajasthani mutton in a thick piquant red chilli gravy — a royal desert warrior’s dish.

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Rajasthani Laal Maas — a legendary fiery mutton curry from the royal desert state of Rajasthan India. Succulent mutton slow-cooked in a blazing red gravy of mathania red chillies and aromatic spices. Intensely hot deeply flavourful and profoundly satisfying. A royal dish of Rajasthan served at The King of Spices Phu Quoc Vietnam — for true spice warriors.

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