VEG CURRIES
Daal Tadka
Classic yellow lentils finished with a sizzling tempering of garlic mustard seeds and spices.
149.00 VND
Daal Makhani
Signature buttery black lentils slow-simmered overnight to a thick creamy perfection.
179.00 VND
Chana Masala
Hearty chickpeas slow-cooked in a thick spice-rich tomato gravy vegan-friendly and deeply satisfying.
169.00 VND
Rajma Rasila
Tender kidney beans in a thick traditional North Indian curry — hearty wholesome and deeply comforting.
169.00 VND
Aloo Jeera
Classic pan-seared potatoes with roasted cumin and fresh herbs — simple aromatic and utterly satisfying.
169.00 VND
Aloo Gobhi
Fresh cauliflower and potato pan-seared with traditional Indian spices and fresh cilantro.
169.00 VND
Mix Vegetable
A colourful stir-fry of crisp seasonal vegetables sautéed with traditional Indian spices.
169.00 VND
Veg Kadhai
Fresh vegetables with onion and capsicum sautéed in a traditional iron wok in a spicy tomato-based gravy.
169.00 VND
Veg Kolhapuri
A thick fiery vegetable curry with a deep toasted spice profile from the Kolhapur region of Maharashtra.
169.00 VND
Bhindi Masala
Crispy okra cooked with Indian spices into a spicy tangy semi-thick curry — uniquely satisfying.
169.00 VND
